Customer: Hand & Malt Brewing Company, Seoul, Korea
Brewery manufacturer: Zhongde
Brewery size: 25hl
Brewery type: 3-vessel–Mash/Kettle, Lauter, and Whirlpool with Mash Tun paddle and Lauter Tun rakes.
Brewhouse highlights:
VFD on paddle, rakes, and Wort Pump; adjustable vorlauf height; 12 square meter heat exchanger; Hopback; ABB motors; Proteus flow rate/flow totalizer/temperature for incoming water; PID/fuzzy logic control of Mash temperature.
Cellar:
5 x 25hl + 1 x 50hl 60 degree, dual zone controlled cylindroconical fermenters + 1 x 25hl BBT.
Auxiliary Equipment highlights:
9×12 RMS grain mill; Chore-Time 90 grain auger; 600kg grain bin; and Chore-Time 90 mash grain-in.
Premier Stainless 2-station, semi-automated keg washer.
30 square meter cold room.
40 square meter grain storage.
Utility highlights:
50kW 380v 3phase electrical service; ceiling suspended cable trays throughout the brewery.
5hp air compressor c/w 240 liter tank, 0.01 micron filter, air dryer and stainless steel distribution piping.
3-stage water filtration, 50hl CLT, VFD controlled CLP and stainless steel distribution piping.
Glycol chiller with installed full-service backup compressor/condenser; VFD controlled distribution pump; glycol bypass solenoid; and stainless steel distribution piping.
400kg/hr propane boiler; Spirax/Sarco steam components and stainless steel distribution piping.
Phil with Florian Kuplent from Meantime Brewing 1999
Phil in Kazakhstan 1997
